Serving up an unpalatable minimum wage for the food industry
The effects of artificial intelligence and the rise of the digital world will force us to rethink how we produce, process and distribute food
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Author: Sylvain Charlebois
Multinationals face new pressures in grocery stores
Consumers increasingly want fresh, unprocessed food. The middle of the store now sees less traffic and that’s clearly affecting sales for most grocery products
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Generation X the lost food generation
Generation Xers grew up in an era when food was functional and boring. As a result, many don’t cook and have little interest in the culinary culture
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Costco finds a willing and growing market in Canada
Same-store Canadian sales are up 8 percent – higher than in any other country in which Costco operates. And the future looks even brighter
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Deep waters: how can we protect our oceans and fisheries?
With help from $230 million in funding, the Ocean Frontier Institute sets out to examine the damage to oceans and how they can be saved
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