The use of GLP-1 drugs such as Ozempic is surging among Canadians
And reshaping the food industry
And reshaping the food industry
New American Cancer Society guide for survivors highlights exercise, nutrition as key long-term factors
Researchers urge use of taxation, education and subsidies to encourage better eating habits
Fish, meat, dairy help people maintain muscle and tolerate treatments: experts
The real threat to cow-based products might be an appetite for choice in a highly regulated market
If Newfoundland and Labrador pursues a sugar tax, it’s certainly not to get its people to lead healthier lives. It’s about paying bills
Public health researcher says that of all modifiable risk factors, diet has the largest impact on chronic disease, including cancers
The continued popularity of meat-fee diets may point to the damaging legacy of COVID-19 for some sectors
Pseudoscience and quackery love the food-is-medicine philosophy because it helps them sell their nutritional supplements, diet books and therapy sessions
Skip the cleanses, alkaline diets and IV vitamin therapy; there’s no evidence they work and plenty of evidence they can be harmful
They remind us of how critical food diversity is to all of us. And they may be pointing the way to the future on our dinner tables
The protein war isn’t about the amount of meat we should eat, but rather about how studies on nutrition should be interpreted. It’s messy
If A&W is seen as a disrupter in food service, McDonald’s could become the exclamation mark in an era of protein plurality